Tuesday, August 14, 2007

Maple Flax Crunch.

2 1/2 cup ground flaxseed
1 apple, finely chopped.
1/2 cup finely chopped walnuts
1/2 cup pure maple syrup
1 Tbs. cinnamon.
Add all ingredients and stir until blended. Spread the mixture on a cookie sheet and bake 5 minutes at 300 degrees. Stir and bake 5 more minutes or until lightly toasted. This recipe is very high in phytoestrogens. Use it as a granola cereal, mix it into vanilla yogurt or sprinkle it on top of fruit salad.

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