Low-Sugar Blueberry Cheesecake.2 cups finely ground almond1/4 cup oil1/2 Tsp. salt4 Tbsp. flour3 packages (8 oz each) cream cheese3 eggs2 cups blueberries1/2 cup sour cream16 individual packets of Stevia
Mix together almonds, oil, salt and flour and press into a springform pan to form the crust. Mix together the remaining ingredients and pour on top of the crust. Bake at 400 degrees for 15 minutes, then 350 degrees for another 25 minutes until the top is lightly golden. Cool for one hour.
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