Ingredients
1/2 cup(s) sugar
3 tablespoon flour, all-purpose
1 teaspoon lemon peel
3/4 teaspoon lemon juice
5 cup(s) apple(s)
1 cup(s) cranberries
2/3 cup(s) oats
1/3 cup(s) sugar, brown (packed)
1/4 cup(s) flour, whole-wheat
2 teaspoon cinnamon, ground
1 tablespoon margarine
Preparation
1. Prepare filling by combining sugar, flour, and lemon peel in medium bowl. Mix well. Add lemon juice, apples, and cranberries. Stir to mix. Spoon into 6-cup baking dish.
2. Prepare topping by combining oats, brown sugar, flour, and cinnamon in small bowl. Add melted margarine. Stir to mix.
3. Sprinkle topping over filling. Bake in 375 degrees F oven for approximately 40 to 50 minutes or until filling is bubbly and top is brown. Serve warm or at room temperature.
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