Do you miss that wonderful taste of real butter on your morning toast? Does that low-carb bread really lack something that butter would jazz up? Are you concerned about the detrimental health effects of margarine?
If you answered "yes" to any of the above questions, this easy to make recipe for perimenopause and menopause health is for you. And, the best part is that it more than doubles that pound of butter while maintaining that great butter taste.
Ingredients:1 lb. butter (organic is best). 1 cup cold pressed mild tasting oil like canola or grapeseed.
Allow the butter to soften at room temperature. Once soft, but not runny, beat until light and fluffy. Slowly drizzle in the oil while continuing to whip. Spoon into containers and refrigerate.
About Me
- Anne
- I was born in Tulsa, 1956, back then the world was a much bigger place, now I live with a cat named mr.Shark, My eldest son got me this computer and showed me how to write online so that anybody anywhere could read what I write. I tell ya, If I would have had this computer back in 76 everything would have been different.
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