Ingredients
1/4 cup(s) juice, cherry
2 teaspoon sugar
1 teaspoon cornstarch
1/2 cup(s) fresh fruit
1 slice(s) bread
Preparation
1. Combine sugar and cornstarch. In a small saucepan, warm juice over medium heat.
2. Add sugar and cornstarch mixture to juice, stirring constantly until slightly thickened. Cool slightly.
3. Place the bread on a small plate and top with fruit. Pour sauce over top and let stand for 1 minute.
Quick Info:
1 Servings
Contains Wheat/Gluten
Vegetarian
Diabetes-Friendly
Nutritional Info (Per serving):
Calories: 176, Saturated Fat: 0g, Sodium: 140mg, Dietary Fiber: 2g, Total Fat: 1g, Carbs: 40g, Sugars: 24g, Cholesterol: 0mg, Protein: 3g
Exchanges: Starch: 2.5
Carb Choices: 2.5
About Me
- Anne
- I was born in Tulsa, 1956, back then the world was a much bigger place, now I live with a cat named mr.Shark, My eldest son got me this computer and showed me how to write online so that anybody anywhere could read what I write. I tell ya, If I would have had this computer back in 76 everything would have been different.
No comments:
Post a Comment