Ratatouille

Ingredients
2 tablespoon oil, olive
1 onion(s)
2 clove(s) garlic
1 eggplant
2 zucchini
3/4 cup(s) pepper(s), green, bell
2 tomato(es)
2 tablespoon basil, fresh
1/4 teaspoon pepper, black ground
1 tablespoon capers

Preparation
1. Heat the oil in a large nonstick skillet. Add the onion and garlic; stir-fry over medium-high heat about 2 minutes.
2. Add the eggplant and stir-fry about 2 minutes. Add the zucchini, green pepper, and tomatoes; stir-fry 3 minutes more.
3. Add the basil, salt, and pepper. Cover and simmer 30 minutes over low heat.
4. Uncover, stir gently, and simmer 10 minutes more. Add the drained capers. Serve hot or chilled.