1 pound uncooked linguine or other pasta.1/4 cup peanut butter.1/4 cup tahini.1/4 cup rice vinegar.1/4 cup soy sauce.1/4 cup fresh orange juice.1/4 to 1/2 teaspoon hot pepper sauce (optional).2 tablespoons apple juice (optional).
Cook the pasta according to package directions and drain. Combine the remaining ingredients except the apple juice in a blender. Puree at high speed until creamy and smooth (at least 1 minute). Adjust the seasonings. If the mixture is too thick, add the apple juice. Pour the sauce over the hot pasta.Serves 6. Per Serving: 388 calories; 16g protein; 12g fat; 59g carbohydrate; 0mg cholesterol; 3g fiber.
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