Iron Skillet Spagheti

ingredients you will need

1 pound spaghetti 1-1/2 pound ground beef 1 minced large onion 2 tablespoons vegetable oil 1 large minced clove garlic 1-28 oz. can crushed tomatoes 2 teaspoons oregano 1/4 cup finely chopped fresh parsley 2 cups grated reduced fat cheddar cheese

Prepare pasta according to package directions; drain. Brown beef in large skillet, drain and set aside. Preheat oven to 350ºF. In skillet (iron content will be higher if iron skillet is used), sauté onion and garlic in oil. Return beef to skillet and add tomatoes, oregano and parsley. Simmer 10 minutes. Add pasta and 1 cup of cheese to simmering tomato mixture; stir. Cover mixture with remaining cheese. Bake for 30 minutes or until top is crispy.